Emily McIntyre, co-founder of Crema.co, has some interesting things to say about the development of the business over the last couple years.
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INDUSTRY
Win 3 Months of Coffee from Atlas Coffee Club (Complete)
Brianna from Wisconson won the coffee giveaway from Atlas Coffee Club! Thank you all for participating!
The Barista: Not Just a Job Anymore
Your daily barista may be there longer than you think. As the coffee world undergoes rapid change in the US, so does the job of Barista.
Science Coffee: An Engineer’s Take On Barista Tools
Nick Terulli’s Science Coffee combines years of engineering and coffee experience. His first product, the Portakey, marks the beginning of his new venture.
The New Sensory Lexicon and Coffee Taster’s Flavor Wheel
The Specialty Coffee Association of America and World Coffee Research decided to reveal the results of tireless research today, January 19th. It is also my birthday. Coincidence? I think not. World Coffee Research Sensory Lexicon The first of two documents, the World...
Alloy Coffee Launches With a Unique Model
A cousin of mine, Allison, her husband, Will, and his brother, Derek, have launched Alloy Coffee in Cincinnati, Ohio fueled by their vision of improving the lives of coffee farmers around the world. The Alloy Coffee model sources a single coffee and directs all the...
Garrett Oden
Coffee Industry Writer
Welcome, fellow coffee lover! wave
The entire purpose of this coffee blog is to empower you to explore the wonderful world of coffee. There’s much to learn and experience, so get to reading!
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Interview With Emily McIntyre, Co-Founder of Crema.co
Emily McIntyre, co-founder of Crema.co, has some interesting things to say about the development of the business over the last couple years.
